and other weird British type accents can be found by deciphering these two videos, i’m sure of it.
http://www.youtube.com/watch?v=drE5cHe6c3s
NOT SAFE FOR WORK
http://www.youtube.com/watch?v=6-JfIduytVs
[B]NOT SAFE FOR WORK
[/B]whatever could they mean?
Hey Todd…
where do you find this CRAP anyway???
When the cats started fighting, my wifes cat ran under the couch…still there.:huepfen024:
End of 3rd quarter Gators winnin’ 44-10…Go Gators.:sport009:
-GEM-
Well, the Doug Antony All Stars are ‘British-type’ in as much as they’re Australian.
“Look Aound You” is probably my favorite comedy show from the UK of the last decade. What’s scary is that it’s genuinely based on a real TV show that we all had to watch at school as kids. Interesting bit of trivia - the guy who wrote that show did the voice of Darth Maul in the first of the new Star Wars films…
‘Birds of Britain’ short documentary.
Enjoy! 
Hey Andy…
That documentary was funny. Reminded me of a song fom the '60s called
MAY THE BIRD OF PARADISE FLY UP YOUR NOSE…:huepfen024:
Have fun at the races.
-GYM-
Well, the Doug Antony All Stars are ‘British-type’ in as much as they’re Australian.
Canadian Science:
http://www.youtube.com/watch?v=sHzdsFiBbFc
i think it’s all starting to come together now.
Well, the Doug Antony All Stars are ‘British-type’ in as much as they’re Australian.
ya? YA? whaddayathink “other weird British type accents” means, ya poofter.
dontchyaknow, ya’all sound the same to people who know how to talk?
but, since yer gonna be all persnickety about it:
http://www.youtube.com/watch?v=rdCsbZf1_Ng
i need to get me some of them there “slow release mechanisms”.
i have come to understand the English … and they are horribly, horribly broken:
http://www.youtube.com/watch?v=5cetXtZMenw
making ketchup for the exclusive purpose of putting it on steak?
we should just nuke you from orbit now.
[QUOTE=Todd McCreary;40506]
making ketchup for the exclusive purpose of putting it on steak?[/QUOTE]
Just because we don’t smother our steaks in cheese and then sprinkle cinnamon all over them, which seems to be how most food here is served…
You should also check out Heston Blumenthal’s other great recipes, like snail porridge or his legendary egg and bacon ice cream…
smother our steaks in cheese and then sprinkle cinnamon all over them, which seems to be how most food here is served…
bwahahahahaha
slaps knee
somebody has been having fun with the new guy again.
[QUOTE=Todd McCreary;40512][
somebody has been having fun with the new guy again.[/QUOTE]
Nah, I just get my magnifying glass out every time I go to a restaurant to search for the one or two dishes that don’t have cheese or cinnamon in them.
I mean, seriously not every meal tastes better smothered in melted cheese. I’m amazed those pancakes you had the other night hadn’t been covered in Swiss and popped under the broiler first…
[QUOTE=Andy S;40509]Just because we don’t smother our steaks in cheese and then sprinkle cinnamon all over them, which seems to be how most food here is served…
You should also check out Heston Blumenthal’s other great recipes, like snail porridge or his legendary egg and bacon ice cream…[/QUOTE]
Andy… No matter what I won’t hold the egg and bacon ice cream against you, BUT!!!
The Ketchup thing is just too much… How dare you destroy a good chunk of meat with that stuff…
LOL…
The next time we meet I will make sure we all introduce you to Gizzards, Gravy, and rice…
Oh by the way… Thanks for that small present you donated to the cause the other week…
I’ve never understood ketchup with steak myself, and would never have it. But then I’d never have it with eggs either, and my wife seems to love that combo. And then there’s eggs with cheese on them. What’s that all about?
And then there’s eggs with cheese on them. What’s that all about?
it’s all about the cook not being smart enough to handle actually making an omelet.
http://www.youtube.com/watch?v=c4mFStjhRr4
Johanna can put cheese in my omelet anytime.