Going to search the big haulers?
or a van or the back of a crew cab pickup or the big crossover tool box in the back of the tow vehicle?
this isn’t feasible and everybody knows it. there are too many places to stash things. and if somebody puts their mind too it, there will be some hidey spots fabricated explicitly to smuggle stuff in.
either that, or they’ll just go someplace else.
[I]
If you saw some of the people drinking in the pits you’d understand.[/I]
i’ve been in pits where you can smell the maryjane ( note - i haven’t smelled this a CCMP, this is elsewhere i’m talking about ). if they can’t be bothered to bust the pot smokers why would alcohol concern you?
the “ban” on alcohol in the pits is fairly typical. it’s also fairly typical that everybody ignores it after the checker falls on the last race. i haven’t got any sympathy for somebody busted before the races are over.
[I]
i can get a far better burger at mcdonalds for a buck , why would i want to pay $ 4.00 or more at the track ?[/I]
two years ago, OSW actually had a pretty good burger in the pits for around 4 bucks. excellent fixins too. i would rather have had that than that swill that McDonald’s serves.
$30 per person in the pits is insane, then you throw the pit slab fee in… COME ON MAN… I won’t make that trip
scratches head
i thought from your trip down there last fall that you liked Punta Gorda?
i would have loved to have been sitting there eating the chicken and some one tried to take it out of my hand
the rule is “no fast food and no BBQ-ing”.
as far as i can tell, they didn’t say anything about home prepped food or microwaves in the hauler.
i suppose, in today’s litigious society, you could consider a BBQ as a safety hazard.